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Pressed Coppa Sandwiches with Broccoli Rabe Pesto
EPICURIOUS11Ingredients
60Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. broccoli rabe (rapini; about 1 large bunch)
- kosher salt
- 6 garlic cloves (smashed)
- 1/4 cup olive oil
- 1 tsp. crushed red pepper flakes
- 1/2 cup pecorino (finely grated)
- 2 tsp. honey
- 8 slices country-style bread
- 8 oz. provolone cheese (thinly sliced)
- 4 oz. coppa (thinly sliced sweet, or prosciutto)
- olive oil (for skillet)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1180mg49% |
| Potassium400mg11% |
| Protein28g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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