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Ingredients
US|METRIC
6 SERVINGS
- 2 cups fresh basil leaves (rinsed and dried)
- 1/2 cup grated Parmesan cheese (freshly)
- 1/3 cup pine nuts (lightly toasted)
- 2 garlic cloves (coarsely chopped)
- 1/2 tsp. coarse salt
- 1/4 tsp. freshly ground pepper
- 1/2 cup extra-virgin olive oil
- 1 red bell pepper (about 7 ounces)
- 1 eggplant (small, about 8 ounces, cut lengthwise into 1/4-inch-thick slices)
- 1 zucchini (about 8 ounces, cut lengthwise into 1/4-inch-thick slices)
- 1 yellow summer squash (about 7 ounces, cut lengthwise into 1/4-inch-thick slices)
- extra-virgin olive oil (for brushing)
- freshly ground pepper
- coarse salt
- 2 loaves ciabatta (each about 8 by 10 inches, halved horizontally)
- 1 lb. fresh mozzarella cheese (cut into 1/4-inch-thick slices)
- 1/3 lb. prosciutto (thinly sliced)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1620mg68% |
| Potassium740mg21% |
| Protein24g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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