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Pressed Roasted Vegetable Sandwich
FAMILYSTYLE FOOD12Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups fresh basil leaves (packed)
- 1/3 cup pine nuts (toasted)
- 1/4 cup grated Parmesan cheese
- 1 garlic clove (small, sliced thin)
- 1/2 tsp. kosher salt
- extra-virgin olive oil
- 2 plum tomatoes (or Roma, quartered and seeded)
- 1 eggplant (small, about 3 inches diameter, sliced into 1/2-inch thick circles)
- 1 loaf ciabatta (I used an 8 x 5 rectangular loaf)
- 1 orange bell pepper (or yellow, roasted, peeled and sliced into wide strips)
- 8 oz. fresh mozzarella (ball of, sliced ¼-inch thick)
- freshly ground black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium890mg37% |
| Potassium500mg14% |
| Protein19g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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