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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf Italian bread (about 8 ounces)
- 1/4 cup Dijon mustard
- 12 bread and butter pickles (plus more for serving, optional)
- 2 cups shredded pepper jack cheese (8 ounces)
- 10 oz. roast pork loin (reserved, With Mushrooms and Tomatoes, thinly sliced)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium840mg35% |
| Potassium1110mg32% |
| Protein42g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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