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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf ciabatta bread
- 1 Tbsp. olive oil
- 1/2 eggplant
- 1 zucchini
- 1 red bell pepper
- 4 Tbsp. pesto (click for recipe)
- 4 oz. mozzarella cheese (buffalo, sliced into 1/4 inch slabs)
- 2 slices prosciutto
- 2 oz. Parmesan (about 1/4 cup, sliced)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1100mg46% |
| Potassium520mg15% |
| Protein23g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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