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Pressed Crab Salad Sandwich with Red Pepper Vinaigrette
SAVEUR18Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 heirloom tomatoes (or medium beefsteak)
- 1/4 tsp. kosher salt
- 1 cup red bell peppers (jarred, drained)
- 3 Tbsp. red wine vinegar
- 3 cloves garlic (smashed and peeled)
- 1/2 tsp. kosher salt
- 1/4 cup olive oil
- 3 Tbsp. capers (drained and chopped)
- 4 Tbsp. mayonnaise
- 1 lemon
- 1/4 tsp. kosher salt
- 1 lb. crab meat (backfin, picked over)
- 2 Tbsp. vinaigrette (red pepper, above)
- 16 oz. ciabatta bread
- 1 cucumber (peeled, halved, seeded, and cut into ¼ inch slices)
- 1 avocado (small ripe, halved, pitted, and thinly sliced)
- 1/4 tsp. kosher salt
- 1/2 lemon
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium700mg29% |
| Potassium520mg15% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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