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Ingredients
US|METRIC
4 SERVINGS
- 8 herring fillet
- 1 cup sea salt
- 1 pinch sugar
- 2 cups white wine vinegar
- 1,333 cups water
- 1,125 cups sugar
- 14 allspice (crushed)
- 14 black peppercorns (crushed)
- 3 bay leaves
- 2 lemons (finely pared rind)
- 3 chives (snipped)
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