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Ingredients
US|METRIC
4 SERVINGS
- 2 daikon radishes (about 3 pounds/1.5 kg)
- 1 1/2 Tbsp. salt
- 1 tsp. sugar
- 1 1/2 tsp. sesame oil
- 2 tsp. light soy sauce
- 1/8 tsp. dried chili flakes (optional)
- 1 Tbsp. chili sauce (pickled, duojiao, optional)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2860mg119% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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