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Ingredients
US|METRIC
4 SERVINGS
- 2 egg yolks (at room temperature)
- 2 Tbsp. boiling water
- 1 Tbsp. Dijon mustard
- 2 Tbsp. rice (sherry or white wine vinegar)
- 1 onion powder (scant teaspoon, optional)
- 3 cups extra light olive oil (or other neutral flavoured oil)
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1480Calories from Fat1490 |
| % DAILY VALUE |
| Total Fat165g254% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium10mg0% |
| Potassium25mg1% |
| Protein2g |
| Calories from Fat1490 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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