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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 2 Tbsp. shallots (finely diced red)
- 2 cloves garlic (minced)
- 300 grams king prawns (green, peeled and deveined)
- 4 sprigs coriander
- 100 grams tamarind pulp (available at Asian food stops)
- 1 1/2 Tbsp. sugar
- 2 Tbsp. fish sauce
- 1 1/2 tsp. chilli flakes
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium750mg31% |
| Potassium430mg12% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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