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Prawn, Mango and Avocado Salad with Noodles and Lime Dressing
RECIPETIN EATS14Ingredients
15Minutes
630Calories
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Ingredients
US|METRIC
2 SERVINGS
- 90 grams vermicelli noodles (dried)
- 16 cooked prawns (large, shrimp, peeled, enough for 2 people)
- 10 lettuce leaves (soft, about 15 cm /6" rounds, Note 1)
- 1 mango (medium, ripe, cut into 1.5 cm / 3/5" pieces, Note 2)
- 1 avocado (medium, cut into 1.5 cm / 3/5" pieces, Note 2)
- 1/4 red onion (finely diced)
- 2 1/2 Tbsp. sweet chilli sauce (store bought)
- 4 Tbsp. lime juice (or 2 1/2 tsp rice vinegar or cider vinegar)
- 2 1/2 Tbsp. olive oil
- 1 garlic clove (small, minced)
- 1 1/2 tsp. sugar
- salt
- pepper
- 1 1/2 Tbsp. chopped coriander (finely, / cilantro)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium730mg30% |
| Potassium1200mg34% |
| Protein12g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber15g60% |
| Sugars25g |
| Vitamin A200% |
| Vitamin C130% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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