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14Ingredients
40Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 16 prawns (medium/large raw, with tails on, or chop them off if they annoy you)
- 300 grams chorizo (angle sliced into rounds)
- 1 red onion (small, halved and finely sliced)
- 400 grams pasta (such as linguine or spaghetti)
- 4 cloves garlic (crushed, amount depends on size of cloves, I like a lot of garlic, so use more)
- 1/4 cup dry white wine
- 1/2 tsp. smoked paprika (sweet)
- 1/2 tsp. chilli flakes (dried)
- 2 medium tomatoes (diced)
- 2 Tbsp. mascarpone (sour cream or crème fraiche)
- 1/4 cup chopped parsley (finely)
- sea salt
- freshly ground black pepper
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1160mg48% |
| Potassium830mg24% |
| Protein36g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Cooksey 4 years ago
Delicious, quick and easy dish. replaced pasta with zucchini noddles and added capsicum, also didn't have much tomato so used some semi dried tomato as well as fresh, used coriander instead of parsley (loosened sauce with a little stock). definitely make again - a winner.
P 5 years ago
Fantastic meal!
Little cheat of you are in Perth.w.a spudshed has bags of precooked and peeled prawns for $15 a kg, made my life very easy!
Kids loved it
Will definitely do this again
Amber D. 6 years ago
Really yummy, had a double serving! Followed recipe as written. Delicious and would amke again!
Roxxi 7 years ago
Quick and easy to cook and packed full of flavour. This is one we will be going back to for sure.
Lovelyn James 7 years ago
This recipe is delicious... very easy to make too! Modified it a little bit.. I added some bacon to the chorizo. :)