Prawn, Chorizo and Chilli Pasta

DISH(6)
P: "Fantastic meal! Little cheat of you are in Perth…" Read More
14Ingredients
40Minutes
840Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 16 prawns (medium/large raw, with tails on, or chop them off if they annoy you)
  • 300 grams chorizo (angle sliced into rounds)
  • 1 red onion (small, halved and finely sliced)
  • 400 grams pasta (such as linguine or spaghetti)
  • 4 cloves garlic (crushed, amount depends on size of cloves, I like a lot of garlic, so use more)
  • 1/4 cup dry white wine
  • 1/2 teaspoon smoked paprika (sweet)
  • 1/2 teaspoon chilli flakes (dried)
  • 2 medium tomatoes (diced)
  • 2 tablespoons mascarpone (sour cream or crème fraiche)
  • 1/4 cup chopped parsley (finely)
  • sea salt
  • freshly ground black pepper
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    NutritionView More

    840Calories
    Sodium48% DV1160mg
    Fat60% DV39g
    Protein71% DV36g
    Carbs28% DV84g
    Fiber20% DV5g
    Calories840Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol95mg32%
    Sodium1160mg48%
    Potassium830mg24%
    Protein36g71%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A20%
    Vitamin C25%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    P 6 months ago
    Fantastic meal! Little cheat of you are in Perth.w.a spudshed has bags of precooked and peeled prawns for $15 a kg, made my life very easy! Kids loved it Will definitely do this again
    Amber D. 2 years ago
    Really yummy, had a double serving! Followed recipe as written. Delicious and would amke again!
    Jonine Steyn 2 years ago
    Added Greenpepper It was amazing
    Dowling 2 years ago
    Tasty and quick! Will make it again.
    Roxxi 3 years ago
    Quick and easy to cook and packed full of flavour. This is one we will be going back to for sure.
    Lovelyn James 3 years ago
    This recipe is delicious... very easy to make too! Modified it a little bit.. I added some bacon to the chorizo. :)

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