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Prawn, Chorizo and Avocado Salad with Crispy Capers and Eggless Lime and Chilli Mayo
SPAULYSEASONALSERVINGS16Ingredients
25Minutes
1270Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 prawns (tub of, atlantic or greenland, peeled and washed)
- 16 slices chorizo
- 1 avocado (de stoned, peeled and cut into chunks)
- 1 bag watercress
- 60 mL aquafaba (I used chickpea juice from the can)
- 1 tsp. white wine vinegar
- 1/2 tsp. sea salt
- 1/2 tsp. golden caster sugar
- 1 Tbsp. chilli sauce (sriracha)
- 2 limes
- 100 mL olive oil
- 100 mL groundnut oil (or any flavourless oil)
- cayenne pepper (sprinkle of)
- 4 caper berries (halved)
- 1 Tbsp. capers (drained)
- 4 Tbsp. groundnut oil (for frying)
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat1210 |
| % DAILY VALUE |
| Total Fat134g206% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium850mg35% |
| Potassium740mg21% |
| Protein5g |
| Calories from Fat1210 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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