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Jill DeLeo: "Delicious, with a couple of changes. - I used sil…" Read More
14Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 handfuls salad leaves (mixed)
- 1 avocado (cut into bite-sized pieces)
- 1 mango (ripe, juicy, cut into bite-sized cubes)
- 14 peeled prawns (cooked, depending on size and how hungry you are)
- coriander leaves (Small scattering of)
- 2 spring onions (finely sliced)
- 1 red chilli (finely chopped)
- 1 clove garlic (crushed)
- 1 tsp. ginger (freshly grated)
- 1 lime
- 2 tsp. sugar
- 1 Tbsp. fish sauce
- 1 Tbsp. water
- 1 Tbsp. light olive oil
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium740mg31% |
| Potassium920mg26% |
| Protein11g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber12g48% |
| Sugars23g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jill DeLeo 5 years ago
Delicious, with a couple of changes. - I used silver beet & Vietnamese Mint & Coconut Dressing. I would also try adding toasted pine nuts.
Arel 6 years ago
9 on 10
I already had a récipé for this but that one (yours) was very more delicious
Thank you again