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Ingredients
US|METRIC
2 SERVINGS
- 2 small onions
- 4 prawns ( large raw shell-on)
- olive oil
- 1 cinnamon stick
- 2 anchovy fillets in oil
- 1 saffron ( good pinch of)
- 4 Tbsp. white wine vinegar
- 50 grams unsalted pistachios ( shelled)
- pecorino (or Parmesan cheese rind)
- 150 grams linguine ( dried)
- 200 grams yellowfin tuna
- 1/2 fresh flat leaf parsley ( a bunch of)
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