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Nadejda G.: "A wonderful dish! Great combination of flavors." Read More
20Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
3 SERVINGS
- 180 grams king prawns (Raw Jumbo, shrimp, de-veined)
- 1 mango (ripe, peeled and chopped into chunks)
- 200 mL low fat coconut milk (use regular if you like)
- 1/2 lime
- 1 tsp. fish sauce
- 300 grams vermicelli rice noodles (cooked, usually gluten free, but best to check first)
- 1/4 cucumber (chopped)
- 1 red chilli (sliced, I use Fresno chillies, but any medium-heat chillies will do)
- 1 bunch cilantro (coriander -, chopped)
- lime wedges
- 1 small onion (peeled and chopped)
- 1 red chilli (medium, chopped)
- 1 ginger (x 2cm piece of, peeled and minced)
- 2 cloves garlic (peeled and minced)
- 1 lemongrass stalk (outer leaves discarded, inner part chopped finely, you can replace this with 1tsp of lemongrass paste)
- 1 tsp. ground coriander
- 1 tsp. turmeric
- 1/2 tsp. cumin
- 1/2 tsp. paprika
- 1 Tbsp. olive oil
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol65mg22% |
Sodium390mg16% |
Potassium820mg23% |
Protein15g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate117g39% |
Dietary Fiber7g28% |
Sugars13g |
Vitamin A25% |
Vitamin C70% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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