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Ingredients
US|METRIC
4 SERVINGS
- 225 grams large shrimp (peeled, deveined and minced)
- 3 Tbsp. chinese chives (or spring onions, finely chopped)
- 1 Tbsp. oyster sauce
- 1 Tbsp. rice wine (Shaohsing)
- sea salt
- ground white pepper (Freshly)
- 30 dumpling wrappers (Gyoza)
- cornflour (for dusting)
- 2 Tbsp. peanut oil
- 2 Tbsp. light soy sauce
- 2 Tbsp. rice vinegar (clear)
- 2 tsp. toasted sesame oil
- 1 handful coriander leaves (finely chopped)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium2140mg89% |
| Potassium240mg7% |
| Protein25g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate142g47% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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