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Ingredients
US|METRIC
12 SERVINGS
- 2 medium zucchini (grated, 1½ cups)
- 1 1/2 tsp. sea salt (divided)
- 1 lb. medium shrimp (peeled and deveined, roughly chopped)
- 1/4 cup green onions (sliced)
- 1 lemon
- 2 Tbsp. fresh parsley (chopped)
- 2 tsp. fresh mint (chopped)
- 1 clove garlic (minced)
- 1/4 tsp. cayenne
- 1/2 tsp. fresh ground black pepper
- 1 lemon
- 1 1/2 cups panko breadcrumbs
- 3 eggs (scrambled)
- grapeseed oil
- 1 cup plain greek yogurt
- 1 tsp. honey
- 1 clove garlic (minced)
- 1 tsp. fresh mint (chopped)
- 1 Tbsp. fresh lemon juice
- sea salt
- fresh ground black pepper
- 4 Tbsp. honey
- 1 Tbsp. Sriracha
- 1 tsp. fresh lemon juice
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Directions
- Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 425°F.
- Use box grater to coarsely shred zucchini. Place zucchini in colander and sprinkle with 1 teaspoon sea salt. Toss and let drain 20 minutes. Working in batches, squeeze liquid from zucchini and drain on paper towels. Let sit another 10 minutes.
- Combine zucchini with shrimp, green onions, garlic, cayenne, black pepper and lemon zest. Gently toss; then add in panko just to combine. Do not over mix. Drizzle eggs over shrimp/zucchini mixture and gently fold together taking care to not mash ingredients. Scoop ⅓-cup portions onto baking sheet lined with parchment paper.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium560mg23% |
| Potassium260mg7% |
| Protein12g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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