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Ingredients
US|METRIC
7 SERVINGS
- 3 heads fennel (trimmed)
- 1 Tbsp. caster sugar
- 2 tsp. Maldon sea salt
- 1/2 lemon
- 400 grams prawns (cooked, peeled king)
- 1 handful chervil (leaves, roughly chopped)
- 1 handful tarragon (leaves, roughly chopped)
- 6 handfuls salad leaves (mixed)
- 1 lemon (cut into 6 wedges)
- 1 red chilli (small, deseeded)
- 1 garlic clove
- 1 pinch saffron (strands)
- 250 mL mayonnaise (good-quality)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1020mg43% |
| Potassium840mg24% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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