Prawn Skewers with Aïoli

RECIPESPLUS
12Ingredients
30Minutes
840Calories

Ingredients

US|METRIC
  • 3 teaspoons mustard
  • 3 cloves garlic (chopped)
  • 1 egg yolk (medium)
  • 100 milliliters olive oil (+ 10 tbsp)
  • 4 tablespoons white wine vinegar
  • 1 teaspoon honey
  • 12 slices baguette
  • 1 bunch basil (chopped)
  • 250 grams button mushrooms
  • 12 prawns (large, de-shelled)
  • 2 red onions (medium)
  • 100 grams lettuce leaves
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    Directions

    1. To make the aïoli, mix 2 tsp mustard, 2 garlic cloves and the egg yolk in a food processor. Slowly add 1/2 cup of olive oil, drop by drop, while mixing. Season with salt and pepper then set aside.
    2. For the vinaigrette, whisk together the vinegar, 1 tsp mustard, and honey. Beat in 4 tbsp oil, bit by bit and season with salt and pepper. Add in the finely chopped onion.
    3. Heat 4 tbsp oil in a large pan and fry the bread on both sides, with the remaining garlic, for about 2 minutes. Season with salt and pepper and half of the chopped basil. Lightly dress the lettuce leaves with the vinaigrette, then set aside.
    4. Heat 2 more tbsp oil in the pan, pierce the mushrooms, prawns and onions with skewers and fry on both sides for about 5 minutes. Serve the skewers on a bed of salad, drizzled with the vinaigrette and the bread and aïoli on the side. Garnish with remaining basil.
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    NutritionView More

    840Calories
    Sodium55% DV1320mg
    Fat43% DV28g
    Protein57% DV29g
    Carbs39% DV118g
    Fiber24% DV6g
    Calories840Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol70mg23%
    Sodium1320mg55%
    Potassium650mg19%
    Protein29g57%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate118g39%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A40%
    Vitamin C20%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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