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10Ingredients
40Minutes
530Calories
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Description
Making a risotto is simple. First dissolve Knorr Fish Stock Pots in boiling water to make the stock. Gently fry onion in a heavy pan. Add in risotto rice, then wine and cook, stirring, until cooked off. Add in some Knorr fish stock and cook, stirring, until stock is absorbed. Repeat process, stirring all the time. Add in basil, prawns, sun-blushed tomatoes and mascarpone and mix in. Once prawns are cooked, it’s ready!
Ingredients
US|METRIC
4 SERVINGS
- 1 Knorr Fish Stock Pots
- 15 grams butter
- 1 Tbsp. olive oil
- 1 onions (or 2 shallots, finely chopped)
- 400 grams risotto rice
- 125 mL dry white wine
- 4 handfuls basil leaves
- 400 grams king prawns (raw, headless, peeled and chopped)
- 100 grams sun-blush tomatoes (chopped)
- 2 mascarpone (2 teaspoons)
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Directions
- First, make the stock. Bring 1.5 litres of water to the boil in a large pan. Add in the Knorr Fish Stock Pots, stirring well, until dissolved. Bring to a gentle simmer.
- Add the butter and olive oil to a heavy casserole dish and heat gently until butter melted.
- Add in the onion and fry gently, stirring often, for 5–10 minutes until softened, but without allowing the onion to colour.
NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium90mg4% |
| Potassium460mg13% |
| Protein23g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Beth a year ago
My mum and I loved it! However, I’d say that the measurements are slightly off; we divided by 2 to get the ingredients for two servings and still there was far too much for both of us. Will likely make again though!
Anne 2 years ago
Really nice, I will make again but will add some frozen peas, I was tempted to this time but didn’t and then wished I had, I think they would make this dish even more delish
Barry Wilson 3 years ago
Great and easy to make i added bay leaves at the wine stage added a little something