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Ingredients
US|METRIC
4 SERVINGS
- 450 grams prawn (raw large unshelled prawn, praw-nThere are thousands of different species of prawn, but tiger, king and North Atlantic are the…)
- 1 garlic clove (peeled)
- 1 fresh bay leaf (shredded)
- 3 Tbsp. extra virgin olive oil
- 85 grams butter (unsalted butter, butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…)
- 2 shallots (or a small onion, finely chopped Shallot shal-lotRelated to the onion, as opposed to being a younger version of it, shallots grow in clusters at…)
- 350 grams vialone nano (or arborio rice Arborio rice ahh-bore-e-o riceThe high-starch kernels of this northern Italian-grown grain are shorter and plumper than any…)
- 125 mL dry white wine
- 1 tsp. tomato purée
- 1 Tbsp. parsley (chopped fresh flatleaf, optional Parsley par-sleeOne of the most ubiquitous herbs in British cookery, parsley is also popular in European and…)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol165mg55% |
Sodium210mg9% |
Potassium590mg17% |
Protein25g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber3g12% |
Sugars0g |
Vitamin A25% |
Vitamin C10% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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