Prawn Paste Chicken a.k.a Har Cheong Gai (虾酱鸡) Recipe | Yummly

Prawn Paste Chicken a.k.a Har Cheong Gai (虾酱鸡)

FOODELICACY
12Ingredients
45Minutes
790Calories
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Ingredients

US|METRIC
  • 1 kilogram chicken drumettes (and wingettes)
  • 3 tablespoons sauce (shrimp)
  • 3 teaspoons sugar
  • 2 tablespoons sesame oil
  • 3 tablespoons wine (Chinese)
  • 1 teaspoon white pepper
  • 2 teaspoons msg (optional, I omit this entirely)
  • 80 grams plain flour
  • 80 grams potato starch flour
  • 100 milliliters water
  • 1/4 teaspoon bicarbonate of soda
  • 1/4 teaspoon baking powder
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    NutritionView More

    790Calories
    Sodium64% DV1540mg
    Fat72% DV47g
    Protein96% DV49g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories790Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol195mg65%
    Sodium1540mg64%
    Potassium660mg19%
    Protein49g96%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A10%
    Vitamin C6%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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