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Ingredients
US|METRIC
4 SERVINGS
- 1 kg prawns (（1公斤大虾）)
- 1 kg pork ribs (1公斤排骨）)
- 5 cloves garlic (（5瓣蒜)
- 2 liters chicken stock (（2升鸡汤）)
- 1/2 tsp. pepper (（1/2茶匙胡椒粉）)
- 1/4 tsp. dark soya sauce (（1/4茶匙酱油）)
- 15 grams rock sugar (（15克冰糖）)
- 1/4 Tbsp. salt (（1/4汤匙盐）)
- 800 grams yellow noodles (（800克黄面条）)
- 300 grams beansprouts (（300克豆芽）)
- 1 fishcake (sliced （1个鱼饼，切片）)
- fried shallots (（炸大葱）)
- chilli (padi chop into small pieces（小辣椒，碎成小块）)
- light soya sauce (（酱青）)
- lard (or Fried shallots oil（猪油或葱油）)
- chilli (sambal, 三巴辣椒）)
- spring onion (chopped （青葱，切碎）)
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