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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil (+ tbsp oil for frying dry prawns if using)
- 1 onion (small, chopped finely, optional)
- 18 curry leaves (optional)
- 250 grams shrimp (fresh, / dry shrimp cleaned, de-veined, I used dry shrimp)
- 250 mL coconut milk (thick)
- 1 inch ginger (chopped finely)
- 12 garlic (chopped finely)
- 1 Tbsp. masala (bottle, or as required)
- 2 water (drumsticks chopped and immersed in, with little salt)
- 1 1/2 Tbsp. tamarind pulp (or paste)
- 1/2 cup water (or as required)
- salt (as required)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium270mg11% |
| Potassium360mg10% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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