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Malcolm Nsibande: "my son loved despite it being a bit spicy" Read More
9Ingredients
25Minutes
640Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. laksa paste
- 300 mL coconut milk
- 500 mL chicken stock
- 250 grams prawns (peeled and deveined, tails on)
- 1 Tbsp. lime juice
- 1 Tbsp. fish sauce
- 1 Tbsp. brown sugar
- 50 grams bean thread noodles (packets vermicelli)
- 1 bunch bok choy (roughly chopped)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol140mg47% |
Sodium1160mg48% |
Potassium1040mg30% |
Protein30g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber3g12% |
Sugars15g |
Vitamin A2% |
Vitamin C15% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Paula P. 6 years ago
I also used red curry paste and used zucchini ribbons, bell pepper and spring onions. Very nice but, as he mentions does need some adjustment to get the right sour sweet flavour.