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Prawn Fry Recipe, How To Make Prawn Fry
YUMMY INDIAN KITCHEN9Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams prawn (/shrimp cleaned and deveined.)
- salt (to taste)
- 1 Tbsp. chilli powder
- 1/2 tsp. turmeric powder
- 1 Tbsp. coriander seeds (roasted, powder)
- 1 Tbsp. ginger garlic paste
- 2 Tbsp. oil
- 8 curry leaves
- 1 Tbsp. coriander leaves (for garnishing, optional)
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium280mg12% |
| Potassium380mg11% |
| Protein19g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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