Prawn Curry Recipe | Yummly

Prawn Curry

RECIPESPLUS
14Ingredients
20Minutes
490Calories
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Ingredients

US|METRIC
  • 6 1/2 tablespoons butter
  • 1 onion (finely chopped)
  • 1 clove garlic (minced)
  • 1 tablespoon curry powder (or paste)
  • 1/3 cup all purpose flour
  • 3 cups milk
  • 1 1/2 pounds prawns (cooked, peeled and deveined)
  • 1 tomato (chopped)
  • 1 lemon (juiced)
  • 2 teaspoons chili sauce
  • 2 teaspoons brown sugar
  • steamed rice (to serve)
  • cilantro sprigs (fresh, to serve)
  • papadums (to serve)
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    Directions

    1. Melt butter over medium heat. Add onion, garlic and curry powder. Cook for 2-3 mins, until tender. Add flour. Cook, stirring, for 1 min. Gradually whisk in milk, until smooth. Cook, stirring, until sauce boils and thickens. Reduce heat and simmer for 3 mins. Add prawns, chopped tomato, lemon juice, chili sauce and brown sugar. Gently heat for 2-3 mins.
    2. Serve with steamed rice, cilantro and papadums.
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    NutritionView More

    490Calories
    Sodium17% DV410mg
    Fat38% DV25g
    Protein73% DV37g
    Carbs10% DV29g
    Fiber12% DV3g
    Calories490Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol250mg83%
    Sodium410mg17%
    Potassium1060mg30%
    Protein37g73%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars15g30%
    Vitamin A20%
    Vitamin C50%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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