Prawn Curry Recipe | Yummly

Prawn Curry

RECIPESPLUS(2)
Kaye Durbridge: "It was great definitely make again" Read More
13Ingredients
30Minutes
540Calories
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Ingredients

US|METRIC
  • 2 tablespoons oil
  • 1 onion (chopped)
  • 2 teaspoons ginger (finely grated)
  • 1 clove garlic (minced)
  • 1/4 cup red curry paste
  • 2 tomatoes (chopped)
  • 13 1/2 ounces coconut cream
  • 1 lime (juiced)
  • 1 tablespoon chili sauce (+ extra, to serve)
  • 1 1/2 pounds king prawns (peeled, deveined, tails intact)
  • 1 ounce baby spinach
  • 1 cup cilantro leaves (fresh)
  • jasmine rice (steamed, to serve)
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    Directions

    1. Heat oil in a large saucepan over medium heat. Sweat onion, ginger and garlic for 2-3 mins, until onion is tender. Add curry paste and cook for 1-2 mins, until fragrant. Add tomatoes and cook, stirring, for 1 min. Add coconut cream, lime juice and chili sauce. Bring to a boil, reduce heat and simmer for 2-3 mins.
    2. Add prawns and cook, stirring, for 2-3 mins, until cooked through. Fold in spinach and cilantro. Simmer for 1 min.
    3. Serve with steamed jasmine rice and extra chili sauce.
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    NutritionView More

    540Calories
    Sodium8% DV180mg
    Fat65% DV42g
    Protein61% DV31g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories540Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol180mg60%
    Sodium180mg8%
    Potassium1050mg30%
    Protein31g61%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A30%
    Vitamin C45%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Kaye Durbridge a year ago
    It was great definitely make again
    Tania Delahunty a year ago
    super easy to make. very tasty

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