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Description
Drawing inspiration from the coast of the Gulf of Mexico, this prawn cocktail is a must try for seafood lovers. King prawns are elegantly featured in a spicy cocktail sauce made with fresh lemon, orange juice, and tomato juice. The additions of tequila and hot sauce add a unique flavor and kick to the cocktail sauce. Allow time for the prawns to soak up the flavor of the sauce in the refrigerator, ideally 5 to 6 hours, before serving.
Ingredients
US|METRIC
2 SERVINGS
- 500 grams prawns (king size, peeled)
- 1/2 lemon
- 150 mL orange juice
- 150 mL tomato juice
- 100 mL tequila (optional)
- 2 Tbsp. ketchup
- 1 tsp. Tabasco (optional)
- 1 tsp. powdered garlic
- 1/2 onion (finely chopped)
- 10 grams coriander (chopped)
- salt
- ground black pepper
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Directions
- Bring to a boil 1 liter or water with a pinch of salt.
- Add the prawns. Turn of the heat and leave to rest for 5 minutes, or until cooked and slightly crunchy. Don’t overcook.
- Place the prawns in a large bowl. Add the juices, tequila and remaining ingredients.
- Stir well and leave in the refrigerator for 5–6 hours.
- Before serving, rub the rim of a large glass with 1/2 a lemon, dip into a plate of salt, or alternatively, ground chili powder.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat |
Trans Fat |
Cholesterol270mg90% |
Sodium740mg31% |
Potassium1170mg33% |
Protein40g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber2g8% |
Sugars14g |
Vitamin A25% |
Vitamin C140% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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