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Ingredients
US|METRIC
4 SERVINGS
- 300 grams dried udon noodles (or 500 g fresh)
- vegetable oil (for frying)
- 1 white onion (or 4 French shallots, thinly sliced)
- 1 red chilli (large, thinly sliced)
- 1 green chilli (long, thinly sliced)
- 2 tsp. sesame oil
- 300 grams peeled prawns (large cooked)
- 200 grams beansprouts
- 1 handful coriander leaves
- lemon wedges (to serve)
- 200 grams salted roasted peanuts
- 2 garlic cloves (peeled and chopped)
- 2.5 cms ginger (piece, peeled and coarsely chopped)
- 200 mL coconut cream
- 3 tsp. soy sauce
- 1 tsp. hot chilli sauce
- 1 pinch chilli flakes
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat27g135% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium1960mg82% |
| Potassium1000mg29% |
| Protein36g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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