Prawn and Peanut Pan-Fried Udon Recipe | Yummly

Prawn And Peanut Pan-fried Udon

SBS
17Ingredients
35Minutes
940Calories

Ingredients

US|METRIC
  • 300 grams dried udon noodles (or 500 g fresh)
  • vegetable oil (for frying)
  • 1 white onion (or 4 French shallots, thinly sliced)
  • 1 red chilli (large, thinly sliced)
  • 1 green chilli (long, thinly sliced)
  • 2 teaspoons sesame oil
  • 300 grams peeled prawns (large cooked)
  • 200 grams beansprouts
  • 1 handful coriander leaves
  • lemon wedges (to serve)
  • 200 grams salted roasted peanuts
  • 2 garlic cloves (peeled and chopped)
  • 2.5 centimeters ginger (piece, peeled and coarsely chopped)
  • 200 milliliters coconut cream
  • 3 teaspoons soy sauce
  • 1 teaspoon hot chilli sauce
  • 1 pinch chilli flakes
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    NutritionView More

    940Calories
    Sodium82% DV1960mg
    Fat98% DV64g
    Protein71% DV36g
    Carbs22% DV65g
    Fiber36% DV9g
    Calories940Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat27g135%
    Trans Fat0g
    Cholesterol80mg27%
    Sodium1960mg82%
    Potassium1000mg29%
    Protein36g71%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A8%
    Vitamin C90%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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