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Ingredients
US|METRIC
4 SERVINGS
- 600 grams raw tiger prawns (shell on)
- 600 grams langoustines (shell on)
- 2 egg yolks (free-range)
- 1 tsp. Dijon mustard
- 300 mL vegetable oil
- 1 tsp. worcestershire sauce
- 4 dashes Tabasco Sauce
- 25 mL brandy
- 50 mL tomato ketchup
- salt
- freshly ground black pepper
- 1 lemon
- 3 heads little gem lettuce (leaves separated)
- 2 Tbsp. French dressing
- 1/2 tsp. cayenne pepper
- 2 Tbsp. mustard cress
- 8 slices bread (buttered brown)
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