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Ingredients
US|METRIC
4 SERVINGS
- 200 grams long-grain rice (good-quality)
- 3 tsp. sea salt
- 1/2 tsp. vegetable oil (plus extra for shallow-frying)
- 2.5 liters fresh chicken stock
- 1 knob ginger (peeled and finely cut into julienne strips)
- 350 grams meat (cooked prawn, cut into bite-sized pieces)
- 2 Tbsp. fried shallots (store-bought crispy, finely sliced)
- 2 Tbsp. roasted peanuts (lightly crushed)
- 2 Tbsp. spring onions (finely sliced)
- 1 handful coriander leaves
- 1 red chilli (long, finely sliced)
- soy sauce (to serve)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium3000mg125% |
| Potassium1030mg29% |
| Protein39g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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