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Description
Pasta is one of my favourite foods. And my favourite sauce to go with it? Alfredo. It's a super simple sauce made from cream and parmesan cheese and compliments prawns or chicken superbly. This time - prawns! Delicious!
Ingredients
US|METRIC
5 SERVINGS
- 250 grams prawns (peeled, deveined)
- 2 cups cream (thickened)
- 1 cup cheese (parmasen, grated)
- 2 cloves garlic (crushed)
- 1/2 white onion (finely chopped)
- 500 grams fettucine pasta
- salt
- pepper
- olive oil
- parsley
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Directions
- Bring 5 litres of water to the boil, add salt and a little olive oil to the water
- Add fettuccine to the water and cook for 10 minutes
- Strain fettucine, but do not rinse
NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium380mg16% |
| Potassium570mg16% |
| Protein30g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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