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Ingredients
US|METRIC
5 SERVINGS
- 1 head green leaf lettuce (washed, dried, and shredded)
- 1/2 bunch fresh dill (snipped)
- 6 scallions (—including green parts, thinly sliced)
- 6 oz. feta (good-quality, I like the kind that comes in brine, crumbled)
- 1/3 seedless cucumber (English, sliced into half-moons)
- 1 cup red seedless grapes (halved)
- 1/4 cup extra virgin olive oil
- 1/2 lemon
- 2 Tbsp. red wine vinegar
- 1 tsp. honey (or agave, optional)
- sea salt (to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium560mg23% |
| Potassium300mg9% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C45% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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