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Ingredients
US|METRIC
8 SERVINGS
- 1 refrigerated pie crust
- 36 caramels (about 14 ounces)
- 1/2 cup heavy whipping cream
- 3 1/2 cups pecan halves
- 1/2 cup semisweet chocolate chips
- 2 Tbsp. butter
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium260mg11% |
| Potassium430mg12% |
| Protein10g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber8g32% |
| Sugars38g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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