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17Ingredients
85Minutes
340Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 pie crust (– 9″)
- 15 oz. pure pumpkin (NOT pumpkin pie filling)
- 3/4 cup dark brown sugar (packed)
- 2 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1/2 tsp. salt
- 1/4 tsp. ground cloves
- 1 cup evaporated milk
- 3 eggs
- 2 tsp. vanilla extract
- 1 cup pecans (finely chopped)
- 1/3 cup dark brown sugar (packed)
- 1/8 tsp. salt
- 1 Tbsp. dark corn syrup (may substitute light)
- 1 tsp. vanilla extract
- 1 Tbsp. granulated sugar
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium290mg12% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Leigh 6 years ago
Perfect! I left the cloves out because I don’t really care for that flavor. I had to cook the pumpkin pie for about 1.5 hours. I used fresh pumpkin purée and topped with homemade whipped cream! Yum!!