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Description
This is a lighter version of a decadent Christmas Candy. I used Splenda in place of the regular sugars and these are simply amazing! Now you can eat them and not feel guilty.
Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup Splenda Brown Sugar Blend
- 1/2 cup granulated sugar (Splenda)
- 1 1/2 tsp. canela
- 1/2 tsp. salt
- 1 egg white
- 1 Tbsp. water
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Directions
- Preheat oven to 250 degrees.
- Line cookie sheet with aluminum foil and set aside.
- In a bow, beat egg white and water until frothy. Set aside.
NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories35Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium105mg4% |
Potassium5mg0% |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber0g0% |
Sugars8g |
Vitamin A0% |
Vitamin C0% |
Calcium0% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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