Praline Cupcakes Recipe | Yummly

Praline Cupcakes

CASSEROLES ET CLAVIERS
7Ingredients
50Minutes
910Calories
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Description

Praline paste adds a ton of flavor to these delicate cupcakes. The praline and hazelnut flour are the perfect combination. The sweet cakes are topped with a frosting that is a mixture of tart mascarpone and additional praline paste. If you don't have hazelnuts on hand when you want to make these cakes, you can easily substitute ground almonds or walnuts. You could even do a combination of different nuts for an extra complex flavor.

Ingredients

US|METRIC
  • 150 grams butter
  • 150 grams brown sugar
  • 150 grams flour
  • 40 grams ground hazelnuts
  • 3 eggs
  • 120 grams praline paste
  • 150 grams mascarpone cheese
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    Directions

    1. Preheat oven to 425 degrees Fahrenheit.
    2. Whip the sugar and eggs until the mixture whitens.
    3. Add the melted butter and hazelnut powder.
    View 7 More StepsDiscover more recipes from Casseroles et claviers

    NutritionView More

    910Calories
    Sodium18% DV420mg
    Fat88% DV57g
    Protein29% DV15g
    Carbs29% DV87g
    Fiber12% DV3g
    Calories910Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol265mg88%
    Sodium420mg18%
    Potassium340mg10%
    Protein15g29%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber3g12%
    Sugars55g110%
    Vitamin A30%
    Vitamin C2%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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