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Description
This delicious cake gets its flavor from praline. The sugar and nut candy is melted down then mixed into the cake batter for an especially moist and flavorful dessert. This recipe is super simple to make, and comes together in about an hour. A dusting of powdered sugar once the cake is cool adds a nice finish before serving. A spoonful of whipped cream would also be a nice addition to this delicious dessert.
Ingredients
US|METRIC
4 SERVINGS
- 170 grams yogurt
- 340 grams sugar
- 170 grams melted butter
- 510 grams flour
- 3 eggs
- 1 praline (pralinoise or dessert, square)
- 1 tsp. baking powder
- icing sugar
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Directions
- Preheat oven to 425 degrees Farenheit.
- Pour the yogurt in a bowl to use the empty container as a measuring tool for the other ingredients.
- Break the praline bar into pieces and melt in a double boiler.
NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1190Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol255mg85% |
Sodium450mg19% |
Potassium270mg8% |
Protein19g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate187g62% |
Dietary Fiber4g16% |
Sugars90g |
Vitamin A25% |
Vitamin C2% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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