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Ingredients
US|METRIC
1 SERVINGS
- 2 cups unsalted butter (softened)
- 2 cups firmly packed light brown sugar
- 1 cup sugar
- 1 1/2 Tbsp. vanilla extract
- 6 large eggs
- 3 3/4 cups all purpose flour
- 1 1/4 tsp. baking powder
- 1 1/4 tsp. salt
- 1 1/4 cups whole milk
- caramel sauce (Salted, recipe follows)
- 1 cup toffee (Pecan, recipe follows)
- 14 oz. sweetened condensed milk
- 1 cup dark brown sugar (firmly packed)
- 2 Tbsp. unsalted butter
- 1 tsp. vanilla extract
- 1 tsp. sea salt
- 1 cup unsalted butter (plus more for buttering pan)
- 2 cups sugar
- 1 cup water
- 1 tsp. vanilla extract
- 1/2 tsp. kosher salt
- 1 cup pecan halves
- 1/2 cup toasted pecans (chopped)
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