Directions

1. Preheat oven to 350 degrees true convection.
2. Place brown sugar, pecans, chili powder and cayenne in a food processor and blend to combine until the pecans are crushed and ingredients are pulverized. You won’t use all of this mixture so I keep the leftovers in a ziplock bag and store in the freezer to use as you need it.
3. Wrap a sheet tray with aluminum foil.