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Pozole de Camaron~Shrimp and Hominy Soup in a Chile Guajillo Broth
PINAENLACOCINA.COM20Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 chile guajillo
- 8 chile de arbol
- olive oil
- 1/2 cup onion (diced)
- 3 cloves garlic (minced)
- salt
- pepper
- 6 cups low sodium chicken broth
- 3 tsp. chicken bouillon powder (Knorr caldo de pollo)
- 1 1/2 tsp. Mexican oregano
- 14 oz. hominy (cans of maiz pozolero)
- 1 lb. large shrimp (peeled and cleaned)
- lemon (or lime)
- avocado slices
- lettuce
- cabbage (shredded)
- radishes (sliced)
- serrano (minced)
- chile piquin (crushed, or red pepper flakes)
- Mexican oregano
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium880mg37% |
| Potassium620mg18% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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