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Ingredients
US|METRIC
4 SERVINGS
- chicken stock (8 cups /2Lt., or water.)
- 2 lb. chicken (Brest or a 3.5-4 lbs. Whole chicken)
- 8 ears yellow corn (white-)
- 2 lb. tomatillos (green)
- 2 poblano peppers (remove seeds and deveined.)
- 3 serrano peppers
- 1 bunch cilantro
- 1/2 tsp. oregano (mexican dry)
- 1 white onion
- 1 head garlic
- 2 tsp. sea salt
- iceberg lettuce (shredded)
- radishes
- white onion (finely chopped)
- 2 lime wedges
- Mexican crema
- avocado
- corn tostadas
- 1/4 cup canola oil
- 20 chiles de arbol (remove stems, include seeds)
- 2 garlic cloves (medium)
- 1 pinch sea salt
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1730mg72% |
| Potassium2100mg60% |
| Protein61g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber14g56% |
| Sugars22g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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