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Ingredients
US|METRIC
4 SERVINGS
- 6 cups chicken stock
- 2 lb. chicken thighs (or breasts)
- 1 lb. tomatillos (husked and halved)
- 1 white onion (small, quartered)
- 2 poblano chiles (chopped)
- 2 jalapeños (chopped, plus more for serving)
- 1 Tbsp. dried oregano
- 4 large garlic cloves (smashed)
- 1/2 cup cilantro stems (chopped, and leaves; plus more for serving)
- kosher salt (to taste)
- black pepper (to taste)
- 3 cans hominy (drained)
- red radishes (sliced; for serving)
- avocado (sliced; for serving)
- lime wedges (for serving)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol200mg67% |
Sodium1560mg65% |
Potassium1370mg39% |
Protein55g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber16g64% |
Sugars20g |
Vitamin A15% |
Vitamin C60% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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