Pozole Verde

WILLIAMS-SONOMA
18Ingredients
Seconds
280Calories

Ingredients

US|METRIC
  • 1/2 pound pork (neck bones, ordered in advance from the butcher and rinsed)
  • 8 cups chicken stock
  • 1 pound boneless pork shoulder
  • 1/2 white onion (plus 1⁄4 white onion, coarsely chopped)
  • 3 garlic cloves (halved)
  • 3 1/2 teaspoons sea salt
  • 3 pounds pozole (packaged partially cooked, or nixtamal)
  • 4 serrano chilies
  • 1 pound tomatillos (husked and rinsed)
  • 2 romaine lettuce leaves (torn into large pieces)
  • 3 radish (leaves)
  • 2 cups green pumpkin seeds (raw hulled)
  • 2 tablespoons canola oil
  • 2 epazote
  • 1 sprig parsley sprigs
  • 1 bowl shredded cabbage
  • dried oregano
  • 8 lime (quarters for serving)
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    NutritionView More

    280Calories
    Sodium53% DV1280mg
    Fat14% DV9g
    Protein53% DV27g
    Carbs9% DV27g
    Fiber28% DV7g
    Calories280Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol55mg18%
    Sodium1280mg53%
    Potassium1110mg32%
    Protein27g53%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A250%
    Vitamin C120%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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