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Ingredients
US|METRIC
12 SERVINGS
- 8 cups broth (pork or chicken)
- 4 cups pork roast (cooked and shredded Boston butt)
- 1 tsp. dried oregano (preferably Mexican)
- 1 tsp. ground cumin
- 4 oz. red chiles (dried guajillo, or ancho chiles, or a combination of both)
- 3 cups hot water (boiling-)
- 1/2 white onion (large, diced)
- 3 garlic cloves (sliced)
- 2 tsp. salt
- 2 Tbsp. canola oil
- 60 oz. white hominy (rinsed and drained)
- cilantro
- limes
- tostada shells
- radishes
- avocado
- cabbage
- white onion
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1220mg51% |
| Potassium240mg7% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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