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Pozole Rojo (Mexican Stew with Pork and Hominy)
THE LITTLE FERRARO KITCHEN22Ingredients
105Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork butt (or chicken)
- 1 yellow onion (cut in quarters)
- 1 garlic bulb (cut in half)
- 3 bay leaves
- water
- 5 dried ancho chiles (seeds and stem removed)
- 5 dried guajillo chiles (seeds and stem removed)
- 1 yellow onion (roughly chopped)
- 6 garlic cloves
- 3 sprigs fresh oregano
- olive oil (for drizzling)
- water (Reserved, from soaked chiles)
- 38 oz. hominy (drained and rinsed)
- cabbage (sliced)
- tortilla chips
- avocado
- lime
- radishes (sliced)
- fresh oregano
- cilantro
- queso fresco
- crema
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium980mg41% |
| Potassium2670mg76% |
| Protein51g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber27g108% |
| Sugars9g |
| Vitamin A240% |
| Vitamin C50% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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