Pozole Rojo Recipe | Yummly
18Ingredients
85Minutes
380Calories

Ingredients

US|METRIC
  • 4 cups corn
  • 60 ounces hominy
  • 1 tablespoon slaked lime (if using dried corn)
  • 6 quarts water
  • 1/2 pig's head (or 3 pounds pork shoulder, cut into chunks)
  • 2 pig's feet
  • 6 dried guajillo chiles
  • 6 dried ancho chiles
  • salt
  • 1 tablespoon dried oregano (Mexican if possible)
  • 6 key limes (halved, or 3 regular limes, quartered)
  • 1/2 cup chopped cilantro
  • 6 radishes (sliced thin)
  • 1/2 head cabbage (sliced thin)
  • 1/2 cup fresh chiles (diced hot, or have dried hot chiles at the table)
  • 1/2 cup white onion (chopped)
  • 2 avocados (diced)
  • tortilla chips
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    380Calories
    Sodium23% DV540mg
    Fat18% DV12g
    Protein20% DV10g
    Carbs22% DV66g
    Fiber76% DV19g
    Calories380Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium540mg23%
    Potassium1260mg36%
    Protein10g20%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber19g76%
    Sugars7g14%
    Vitamin A120%
    Vitamin C90%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop