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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter
- 1 onion (medium, chopped)
- 3 cloves garlic (minced, about 1 ½ teaspoons)
- 4 cups chicken broth
- 15 oz. red enchilada sauce (mild)
- 10 oz. diced tomatoes and green chilies (original flavor)
- 1 tsp. salt
- 1 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/2 tsp. dried oregano
- 1/4 tsp. black pepper (coarse)
- 1/4 tsp. crushed red pepper (dried)
- 15 oz. hominy (drained and broken apart)
- 2 cups cooked pork (shredded, link to slow cooker pork recipe)
- 1 lime (large, cut in wedges)
- 4 radishes (large, thinly sliced)
- 1 avocado (medium, sliced)
- 1 bunch cilantro (leaves only)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol60mg20% |
Sodium1990mg83% |
Potassium770mg22% |
Protein11g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber11g44% |
Sugars14g |
Vitamin A50% |
Vitamin C50% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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